Spanish cuisine is deeply rooted in the vibrant world of peppers, which serve as a foundational flavour backbone. From the smoky piquillo peppers of Navarra to the fiery Basque guindillas and the essential ñoras used in romesco sauce, all bringing depth, colour, and character to a multitide of iconic Iberian dishes.
We craft our hot sauces using these mild traditional Spanish peppers, infused with hot and super hots such as habanero and Carolina Reaper, delivering genuine regional character, unmatched depth of flavour, and uncompromising quality that no other hot sauce can match!
